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At Salthouse & Peppermongers we're all about flavour. Big flavour and few ingredients. We want to keep your shopping list as short as possible, so why not start with the very best of the basics. Salt and pepper. No pesticides, no bleaching. Our collection of around 60 gourmet seasonings are produced naturally, the majority using methods thousands of years old.


Latest Blog

Posted by Salthouse / January 18th 2019

Valentine’s Day: to be or not to be?

Salt

Posted by Salthouse / December 20th 2018

Fleur de Sel Guacamole

Recipes

Twitter

@MeatPeter Mouth watering

@HawksmoorLondon Full fat and salt-aged every time... himalayan salt wall

Food for thought... Some Salt = 100% good Too much salt = 50% good/bad No Salt= 100% bad Real issue is how to mak… https://t.co/Jh8tqQHRZb