Indonesian Long Pepper
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Once favoured by the Romans, Visigoths and Alexandre Dumas of Three Musketeers fame, This (Long Lost) Pepper has largely been forgotten in modern cuisine. Which is strange because as a Pepper it is simply amazing. (Please note this Long Pepper is the tasty Piper retrofractum type - not to be confused with the Indian variety of long pepper, Piper longum or Pippali used in Ayuverdic medicine. Now you know.)
- Taste notes
- Its warm, chocolatey, musky aroma belies a floral, spicey, peppery punch that builds slowly and heats the mouth.
- Great with
- Crush and grind with a pestle & mortar. Perfect for soups, slow cooking or terrines and pâtés. Try mixing with cream and eating with nectarines or summer fruit.
- Pack Weight