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Himalayan Salt Walls

The Himalayan Salt Wall is a market leading product for use within the dry-aging of meat. It is the perfect option for butchers who are looking to enhance the quality of their products.

A Himalayan Salt Wall can help the dry-aging process in the following ways:

  • Help create a clean and sterile micro-climate within the chamber
  • Draw moisture from the surrounding air
  • Maintain the temperature it is brought to for a sustained period of time
  • Enhance the flavour concentration of the meat as it seeps into the muscle fibres during marbleisation, denaturing the proteins
  • Help inhibit the growth of micro-organisms within the meat by drawing water out of the microbial cells through osmosis

You can find our information sheet on the use of a Himalayan Salt Wall here: Himalayan Salt Wall brochure

*Images courtesy of one of our customers*