At Salthouse & Peppermongers we’re all about flavour. Big flavour and few ingredients - so why not start with the very best of the basics? Salt and pepper. No pesticides, no bleaching. Our collection of over 60 gourmet seasonings are produced naturally, often uniquely and most using methods thousands of years old.
So what makes us the UK experts on gourmet salt and pepper?
Owner Gregorie has salt in his soul. His family have been shipping salt and spices from around the world for over 140 years and thus he inherited a taste for adventure and a fervour for flavour. From backpacking in the Himalayas to trekking the salt flats of Bolivia, keen cook Gregorie has tasted it all and brought the best home like his family before him. Every salt has a story.
Perfect partner Peppermongers joined the company in 2014 bringing with it the world’s highest grade Tellicherry Black Pepper to banish the bland on the market. Inspired, the collection has since grown to encompass six of the world’s very best peppers.
Once you’ve tasted great salt and pepper – it’s black and white, there is simply no going back.