The western Sicilian coast is exposed to the dry winds of Africa which, helped by the hot summer sun, produces, through natural evaporation, a sea salt rich in magnesium and potassium. The salt is harvested twice in the summer from saltpans at the ancient fishing port of Trapani, an historic area where salt production can be traced back to 800 BC.
- Taste notes
- Of fresh delight pleasure
- Great with
- Bruschetta, fresh pasta, salad
- Pack Weight
- 200g
- Country
- Italy
- Producer
- Ravida
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Delivery Information
We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.
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Sample Recipe
Tags
salt, gourmet, Sea salt, recipe, fish, fishcakes, Ravida, Italian, Smoked Haddock