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Aguni no Shio Aguni no Shio Aguni no Shio Aguni no Shio

Aguni no Shio

Japanese Sea Salt


Located in East China Sea, Aguni is one of the most southerly islands of Japan and produces this fantastic salt by utilising its superlative natural geography. The flat island allows wind to pass unabated through bamboo structures, down which sea water gently trickles, until concentration has increased five-fold, before being boiled off to leave a delightfully complex crystal.

Aguni no Shio is recommended to be applied by hand in cooking or at the table.

Taste notes
Sweet, bold, complex awakening
Great with
Rice dishes, stock, young fish
Pack Weight
Aguni no Shio

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From The Blog

For centuries the people of Japan have been renowned for their craftsmanship, profound sense of natural beauty and close attention to aesthetic detail. It’s no surprise then that their salt-making skills are not only steeped in a long and colourful history but...

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