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Javanese Cubeb Pepper

Indonesian Pepper

A popular substitute for Black Pepper in the 16th century and a key ingredient in Ras el Hanout.
Taste notes
A fresh, woody taste and 'Christmas tree' aroma that mellows into a unique warmth with a lingering spiciness when cooked.
Great with
Slow-cook with tagines, soups, pot roasts and North African dishes. Adds some spice to biscuits and shortbreads.
Pack Weight

Delivery Information

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