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Javanese Cubeb Pepper

Indonesian Pepper

A popular substitute for Black Pepper in the 16th century and a key ingredient in Ras el Hanout.
Taste notes
A fresh, woody taste and 'Christmas tree' aroma that mellows into a unique warmth with a lingering spiciness when cooked.
Great with
Slow-cook with tagines, soups, pot roasts and North African dishes. Adds some spice to biscuits and shortbreads.
Pack Weight
Country
Indonesia
Producer
Peppermongers

Delivery Information

We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.