Hot stone cooking with a twist.
A square handcrafted Himalayan salt block made from a slab of natural solid rock salt. Heat and use for searing, serving, or pop in the freezer to use as a chilled plate, all while flavouring your food with this delicious pink salt.
The perfect gift for a foodie friend.
- Taste notes
- Quick, clean, sweet surge
- Great with
- Almost anything... ideal for cooking on and presentation purposes
- Pack Weight
- 4300g
- Country
- Pakistan
- Producer
- Salthouse
How To Use Your Salt Block
How to use and clean your new Salthouse & Peppermongers Himalayan Salt Block
You Might Also Like
Delivery Information
We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.
From The Blog
Ingredients 1 x Medium Whole Chicken Garlic Peppermongers Sichuan Flower Pepper 4 x Asparagus Spears 2 x Salthouse Himalayan Salt Blocks Method Rub chicken skin with garlic Slice garlic and put underneath skin One teaspoon Peppermongers Sichuan Flower Pepper Wrap 4 asparagus spears in bacon Place salt block on top of...
Sample Recipe
Tags
recipes, salt, recipe, grilled, cooking, pepper, ideas, himalayan, block, hot plate, kitchen, salt slab, barbecue, sichuan, szechuan