Hot stone cooking with a twist.
A square handcrafted Himalayan salt block made from a slab of natural solid rock salt. Heat and use for searing, serving, or pop in the freezer to use as a chilled plate, all while flavouring your food with this delicious pink salt.
The perfect gift for a foodie friend.
- Taste notes
- Quick, clean, sweet surge
- Great with
- Almost anything... ideal for cooking on and presentation purposes
- Pack Weight
- 4300g
- Country
- Pakistan
- Producer
- Salthouse
How To Use Your Salt Block
How to use and clean your new Salthouse & Peppermongers Himalayan Salt Block
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Delivery Information
We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.
From The Blog
Ingredients 500g Caster Sugar 300ml Double Cream 1 x Vanilla Pod 300ml Full-Fat Milk 200ml Double Cream 3 x Eggs 1 x Salthouse Himalayan Salt Block Method For the caramel: 300g caster sugar 300ml double cream Heat sugar in pan until it caramelises Pour in the cream and stir until the sugar dissolves Remove...
Sample Recipe
Tags
recipes, salt, cooking, ideas, himalayan, block, kitchen, salt slab, ice cream, salted caramel