Hot stone cooking with a twist.
A square handcrafted Himalayan salt block made from a slab of natural solid rock salt. Heat and use for searing, serving, or pop in the freezer to use as a chilled plate, all while flavouring your food with this delicious pink salt.
The perfect gift for a foodie friend.
- Taste notes
- Quick, clean, sweet surge
- Great with
- Almost anything... ideal for cooking on and presentation purposes
- Pack Weight
- 4300g
- Country
- Pakistan
- Producer
- Salthouse
How To Use Your Salt Block
How to use and clean your new Salthouse & Peppermongers Himalayan Salt Block
You Might Also Like
Delivery Information
We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.
From The Blog
Ingredients 2 x Quality Rib Eye Steaks Olive Oil Peppermongers Tellicherry Black Pepper Salthouse Himalayan Salt Block 4-5 Jersey Royal Potatoes Fresh Rosemary Watercress Method Drizzle some olive oil over the ribeye steaks Add a sprinkling of Peppermongers Tellicherry Black Pepper Cook over a preheated salt block For the Rosemary Potatoes… Brush...
Sample Recipe
Tags
salt, gourmet, recipe, cooking, pepper, ideas, himalayan, block, slab, tellicherry, steak, salad, hot plate