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The Simple Art of Salt Block Cooking

The Simple Art of Salt Block Cooking

by Harlan and Sparwasser

£14.99

£2.73
per 100g

A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK

Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.

•CURE Block Cured Salmon

•BAKE Garlicky Soft Flatbread

•SEAR Rib-Eye Steak

•SEASON Scallop and Shrimp Ceviche

•ROAST Salt Roasted Radishes

•SERVE Charcuterie Plate

Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

Great with
A Himalayan Salt Block
Pack Weight
550g
Country
United States of America
Producer
Harlan and Sparwasser

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