Salt Block Steak with Rosemary Potatoes and Watercress

Ingredients

2 x Quality Rib Eye Steaks

Olive Oil

Peppermongers Tellicherry Black Pepper

Salthouse Himalayan Salt Block

4-5 Jersey Royal Potatoes

Fresh Rosemary

Watercress

Method

Drizzle some olive oil over the ribeye steaks

Add a sprinkling of Peppermongers Tellicherry Black Pepper

Cook over a preheated salt block

For the Rosemary Potatoes…

Brush salt block with olive oil

Chop a handful of new potatoes

Fry until crisp on both sides

Sprinkle with chopped rosemary

Serve with a dressed watercress salad