The western Sicilian coast is exposed to the dry winds of Africa which, helped by the hot summer sun, produces, through natural evaporation, a sea salt rich in magnesium and potassium. The salt is harvested twice in the summer from saltpans at the ancient port of Trapani, an historic area where salt production can be traced back to 800 BC.
- Taste notes
- Definite, resilient wash
- Great with
- Lamb chops, tomato pasta, caramel
- Pack Weight
- 200g
- Country
- Italy
- Producer
- Ravida
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Delivery Information
We try to send our orders the same or following day. It will take between 2 and 3 days to deliver. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements.
From The Blog
Like wine, olive oil or chillies, salt is complicated: it is not just sodium chloride; it can incorporate any number of minerals, texture, colour and taste differences. Most importantly, it has the ability to make or break your meal. Which...
Sample Recipe
Tags
Launch, Gourmet salt, Sea salt, Rock salt, Flavoured salt, Collection Boxes, Himalayan Salt Blocks, Salthouse