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Pepper Pepper Pepper Pepper

Pepper

The Spice That Changed The World by Christine McFadden

£25.00

£2.75
per 100g

This eye-opener of a book unveils pepper’s rich, chequered and sometimes implausible history both as a commodity and cooking ingredient. It is packed with pepper facts and a feast of recipes, some surprising, others happily familiar. A must for the pepper enthusiast.

Author of many cookery books and five times nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is also the author of The Farm Shop Cookbook.

Great with
All of our Peppermonger's products
Pack Weight
910g
Country
United Kingdom
Producer
Christine McFadden

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