Le Paludier is the name given to the French harvesters of salt in the 5th Century when monks of Landevennec Abbey first studied the wind, sun and tide while planning the salt works which can still be seen in Brittany today. A natural evaporation process is followed by a mechanical one and a careful grinding of the final product for ease of culinary use.
- Taste notes
- Stable broad joy
- Great with
- Encrusted fish and meat, chips
- Pack Weight
- 250g
- Country
- France
- Producer
- Le Paludier
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Delivery Information
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From The Blog
Like wine, olive oil or chillies, salt is complicated: it is not just sodium chloride; it can incorporate any number of minerals, texture, colour and taste differences. Most importantly, it has the ability to make or break your meal. Which...
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Launch, Gourmet salt, Sea salt, Rock salt, Flavoured salt, Collection Boxes, Himalayan Salt Blocks, Salthouse